Cajun Cookware

Cajun Turkey Fryers, Fry Pots, Deep Fryers, Cast Iron Cookers, Outdoor Gas Cookers, Patio Stoves, Stockpots and Boil Pots from the Bayou regions of the Deep South, where a truly "American" cuisine has emerged. The Jazz Creole flavor of New Orleans has combined with Cajun Spice to produce uniquely American style of cooking which has spread throughout the USA.

Recommended by Granny Dupre.

Bayou Classic, at the forefront of the new era in cooking, providing an in-depth assortment of commercial grade products for both in-door and out-door use.

Products range from:

*Boiling pots with baskets:
  16, 24, 36, 60, 80, 100-qt.
*Steamers with baskets:
   42 & 50 qt.
*Turkey fryer 26 qt.
*Deep fry skillets with baskets:
   4, 5, 10, 13.5 qt.
*Anodized stockpots and saucepans
*Outdoor gas cookers - high pressure and   low pressure
*Accessories for cookware and gas cookers